This brownie pie is simple and fast to make. When you need a chocolate fix fast, then this recipe is for you.
Course Dessert
Cuisine American
Keyword brownie pie
Prep Time 5 minutesminutes
Cook Time 45 minutesminutes
Servings 8
Author Kristin
Ingredients
19 inchfrozen pie crust
2 oz.unsweetened baking chocolate
1stickmargarine
1 cupgranulated sugar
1/4cupall purpose flour
2eggs,beaten
1tspvanilla
Instructions
Preheat oven to 300°.
In a medium microwave safe bowl, melt chocolate and margarine together in microwave. Remove when chocolate is almost melted. Stir to finish melting the chocolate with the margarine. Let mixture cool slightly.
In a small bowl, beat two eggs with a fork.
Once chocolate and margarine mixture is cooled slightly, add in remaining ingredients. Stir by hand with a fork or a whisk until just combined. Do not overmix to avoid a tough texture.
Remove store bought pie crust from freezer. Pour mixture into pie crust. Run a fork through the mixture to eliminate air bubbles.
Bake in preheated 300° oven for 45-50 minutes. Remove when center still wiggles slightly.
Serve warm or let cool to room temperature. Serve with ice cream or whipped cream if desired.