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The Best Brownie Pie Recipe

This brownie pie is simple and fast to make. When you need a chocolate fix fast, then this recipe is for you.
Course Dessert
Cuisine American
Keyword brownie pie
Prep Time 5 minutes
Cook Time 45 minutes
Servings 8
Author Kristin

Ingredients

  • 1 9 inch frozen pie crust
  • 2 oz. unsweetened baking chocolate
  • 1 stick margarine
  • 1 cup granulated sugar
  • 1/4 cup all purpose flour
  • 2 eggs, beaten
  • 1 tsp vanilla

Instructions

  • Preheat oven to 300°.
  • In a medium microwave safe bowl, melt chocolate and margarine together in microwave. Remove when chocolate is almost melted. Stir to finish melting the chocolate with the margarine. Let mixture cool slightly.
  • In a small bowl, beat two eggs with a fork.
  • Once chocolate and margarine mixture is cooled slightly, add in remaining ingredients. Stir by hand with a fork or a whisk until just combined. Do not overmix to avoid a tough texture.
  • Remove store bought pie crust from freezer. Pour mixture into pie crust. Run a fork through the mixture to eliminate air bubbles.
  • Bake in preheated 300° oven for 45-50 minutes. Remove when center still wiggles slightly.
  • Serve warm or let cool to room temperature. Serve with ice cream or whipped cream if desired.