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Sylvia's Chocolate Icing

A quick and easy chocolate icing to frost Sylvia's Chocolate Cake.
Course Dessert
Keyword chocolate frosting, chocolate icing, quick chocolate icing
Prep Time 5 minutes
Cook Time 5 minutes
Servings 16
Author Kristin

Ingredients

  • 1 stick margarine
  • 3 tbsp cocoa powder
  • 6 tbsp milk
  • 16 oz powdered sugar
  • 1 tsp vanilla

Instructions

  • Sift one box of powdered sugar into a large mixing bowl.
  • Melt margarine, cocoa, and milk together in a small saucepan. Stir to prevent burning on bottom of pan. Bring to a boil.
  • Pour hot mixture over powdered sugar. Add 1 tsp. vanilla. Beat ingredients together with an electric mixer until smooth.
  • Frost top of cooled 9 x 13 inch chocolate cake.