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Sylvia's Chocolate Icing
A quick and easy chocolate icing to frost Sylvia's Chocolate Cake.
Course Dessert
Keyword chocolate frosting, chocolate icing, quick chocolate icing
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Servings 16
Author Kristin
- 1 stick margarine
- 3 tbsp cocoa powder
- 6 tbsp milk
- 16 oz powdered sugar
- 1 tsp vanilla
Sift one box of powdered sugar into a large mixing bowl.
Melt margarine, cocoa, and milk together in a small saucepan. Stir to prevent burning on bottom of pan. Bring to a boil.
Pour hot mixture over powdered sugar. Add 1 tsp. vanilla. Beat ingredients together with an electric mixer until smooth.
Frost top of cooled 9 x 13 inch chocolate cake.