Easy Buttermilk Drop Biscuits
These easy buttermilk drop biscuits will be on your table in a snap! They are fluffy and tasty! Enjoy them with butter, jelly, jam, gravy or as a side!
Servings 4 biscuits
Ingredients
- 1 cup self rising flour sifted well
- 1/2 cup whole buttermilk
- 1/4 cup canola oil or melted butter (cooled)
Instructions
- Set oven to 425 degrees.
- In a medium sized bowl, sift 1 cup self rising flour.
- Add 1/2 cup of whole buttermilk. (Low fat does not work as well.)
- Add 1/4 cup of canola oil or 1/4 cup melted, cooled butter.
- Stir together for only a few seconds until it forms a sticky wet dough. Do not over mix!
- Spray the baking pan with a little cooking spray.
- Divide the dough into 4 equal sized portions.
- Using large spoon, drop the dough onto the baking sheet just touching each other. Smooth out with a little flour or a bit of oil on your fingertips.Or, flour your hands and shape each section of dough into a ball in your hands then place on the baking sheet and pat down just enough to lose the ball shape.
- Bake at 425 for 15 minutes checking toward the end of baking. Broil for a few seconds to brown the tops if needed.
- Enjoy!