Cabbage Chicken Salad
This crunchy salad is perfect for a meal or to include on a salad trio plate. It is crunchy and tangy and second helpings will be impossible to resist!
Servings 10
Equipment
- 1 large pot for cooking chicken breasts
- 1 extra large mixing bowl
- 1 small pot
- 1 mixing spoon
- 1 knife and cutting board
Ingredients
- 6 chicken breasts cooked and chopped
- 4 green onions sliced
- 1 medium head cabbage coursely chopped
- 2 pkg Ramen Noodles (Chicken Flavor) Do Not Cook!
- 1/2 cup almonds (optional) (More needed if adding for garnish before serving.) sliced
Dressing
- 1/2 cup vegetable oil
- 2 packets seasoning from Ramen noodles
- 4 tbsp sugar
- 6 tbsp apple cider vinegar
- 1 tsp pepper
- 2 tsp salt
- 2 tsp Accent (optional)
Instructions
- Cook and chop chicken breasts into small pieces.
- Slice green onions and chop cabbage coursley.
- Combine these ingredients into an extra large bowl along with the 2 packages of Ramen noodles broken into small pieces.
- Add almonds if using. Stir together and set aside.
- Combine all of the dressing ingredients together into a sauce pan and heat together stirring often.
- Pour dressing over the cabbage mixture, stir to coat well, and marinate in the refrigerator overnight.
- Stir before serving. Add some extra sliced almonds for garnish. Enjoy!