BBQ Pork Nachos
Pulled pork, BBQ sauce, green chiles, and cheese combine for a tasty twist on nachos.
Servings 4 people
Ingredients
- 8 oz tortilla chips
- 1 small can diced green chiles
- 1 cup pulled pork
- ½ cup BBQ sauce
- 8 oz shredded cheese of your choice (hand shredded melts better)
Instructions
- Preheat oven to 350℉.
- Line a sheet pan with aluminum foil.
- Spread tortilla chips in an even layer on sheet pan.
- Scatter pulled pork evenly over chips.
- Drizzle BBQ sauce over chips and pulled pork.
- Scatter green chiles evenly.
- Top with shredded cheese on top of everything.
- Bake for 10 minutes.