BBQ Hamburgers
A tasty twist on hamburgers that is perfect for an easy weeknight meal.
Servings 6 burgers
Ingredients
- 1 lb ground beef
- 1 medium onion (minced)
- 1 cup breadcrumbs (fresh or dried)
- ½ cup milk
- ½ tsp salt
- ¼ tsp pepper
- 1 cup ketchup
- ½ cup Worcestershire sauce
- 2 tbsp white vinegar
- ¼ cup sugar
Instructions
- Preheat oven to 300°.
- Line a baking dish with aluminum foil or grease the dish.
- Soak bread crumbs in milk for a few minutes.
- Combine soaked bread crumbs with meat, onion, salt, and pepper.
- Mix gently to incorporate everything and form into patties.
- Sear in a hot pan on both sides to achieve a dark brown color.
- Combine ketchup, Worcestershire sauce, vinegar, and sugar and stir until smooth.
- Place seared patties in prepared baking dish and cover with sauce. You may not need all of the sauce.
- Bake in 300° oven for 30-40 minutes.
- Serve on toasted hamburger buns.