The Most Delicious and Easy Baked Mac and Cheese
This Recipe is Special
This recipe was adapted from the recipe we got from my husband’s grandmother. She is an excellent cook, and we really love her mac and cheese. In recent years, we’ve ended up being the ones to make mac and cheese and bring it to family gatherings for Thanksgiving and Christmas. So, we tweaked her recipe, and voila! We’ve got the perfect gooey and delicious mac and cheese! It’s easy to make and so so good!
What You'll Need
The Recipe
MawMaw's Mac and Cheese
Equipment
- 1 large pot
- 1 strainer
- 1 bowl
- 1 mixing spoon
- 1 Measuring cup
- 1 tbsp
- 1 pan 9x9 or 9x13
Ingredients
- 1 box macaroni noodles
- 1 stick butter
- 1 egg
- 1 cup milk
- 3 tbsp salt
- 2 tbsp pepper
- 6 cups cheese bagged or grated
Instructions
- gather your equipment and ingredients and preheat the oven to 350
- boil the macaroni noodles until cooked
- strain the noodles and add to the bowl
- add the stick of butter and melt into the noodles
- measure out the 1 cup of milk and add to the bowl
- add the egg, salt, and pepper and stir in
- add 4 cups or two bags of cheese (we like to use one medium cheddar and 1 four cheese blend, but use whatever you like)
- pour the mixture into the pan
- cover the top with the last 2 cups or the last bag of cheese (we like to use mild cheddar for this, but use what you like)
- bake for 30 minutes
- take it out and let it rest a few minutes before serving
I hope you love this easy mac and cheese recipe! If you’re looking for more great recipes, check these out:
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- Five Favorite Recipes That You Will Love
- The Best Peanut Butter Cookie Recipe – Made with Love!
- Rachel’s Bold Chex Mix Recipe: A Holiday Tradition I Love!
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